Bombay Sapphire Gin 3D All Over Print Hoodie

KEY FEATURES:

• Ideal for cooler days, but still very comfortable to wear in summer. Safeguards your skin from harmful Ultraviolet Rays. Cool fabric breathes very well on hot days.
• Suitable for special occasions such as Christmas, birthday, celebration, housewarming gift. 

PRODUCT INFORMATION:

• Cotton And Polyester. Soft and comfortable
• Without ever fading, cracking, peeling or flaking-High quality. The colours are vibrant and won’t fade.
• Taped neck and shoulders for durability; Tubular rib collar for better stretch and recovery
• Silky, lightweight and moisture-wicking knit that keeps you cool and dry while training. Soft to the touch and easy on the skin. Designed for excellent ventilation and breathability, dissipates heat easily.

PRINT: Dye-sublimation printing

WASHABLE: Machine wash cold, only non-chlorine bleach when needed, hang dry, cool iron on the reverse side or dry clean

PRODUCTION TIME: 3-6 Business Days

NOTE:    

– Since the size is manually measured, please allow a slight dimension difference from 1-3 cm.

 – Due to the different monitor and light effect, the actual colour of the item might be slightly different from the visual pictures.

A beverage that clearly made its debut during the 17th century was sparkling champagne. The credit for that development goes primarily and erroneously to Dom Perignon, the wine-master in a French abbey. Although the oldest recorded sparkling wine is Blanquette de Limoux, in 1531,the English scientist and physician Christopher Merret documented the addition of sugar to a finished wine to create a second fermentation six years before Dom Perignon joined the Abbey of Hautvillers and almost 40 years before it was claimed that he invented Champagne. Around 1668, Perignon used strong bottles, invented a more efficient cork (and one that could contain the effervescence in those strong bottles), and began developing the technique of blending the contents. However, another century would pass before problems, especially bursting bottles, would be solved and champagne would become popular